BY GERALD E. MCLEOD
The area should not be overlooked as a culinary destination. For Southern fare try Port-au-Prince Restaurant overlooking Cross Lake, Parish Taceaux’s more modern menu, or Fertitta’s Delicatessen for a great muffaletta.
King cakes are king during Mardi Gras and Lilah’s Bakery in Shreveport has almost two dozen flavors.
Read more: https://www.austinchronicle.com/columns/2018-01-26/day-trips-mardi-gras-shreveport-bossier-city-la/